Category Archives: Traditions and gastronomy in Provence

Do not miss an olive oil tasting if you stay in Provence

Where can you enjoy an olive oil tasting in Provence? Olive groves shape Provence land. Let’s dive into the universe of olive oil. In les Alpilles, the mountain range of Luberon or on the slopes […]

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Gastronomy in Provence – Chapter 4: Avignon and the Côtes-du-Rhône valley

You love wine and you love Provence? Enjoy a Côtes-du-Rhône wine tour to discover another face of the gastronomy of Provence! Wine is maybe what people around the world think first when they evoke France. […]

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Gastronomy in Provence – Chapter 3: Les-Baux-de-Provence

Chapter 3 brings you to the Alpilles area: Les-baux-de-Provence, the most visited village of Provence, and the famous olive oil of “Vallée des Baux”… Saint-Rémy-de-Provence, this area is famous for the olive oil: the AOP […]

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Gastronomy in Provence – Chapter 2: Aix-en-Provence

Following our previous article « gastronomy in Provence » about specialties of Marseille, here we go with chapter 2 about Aix-en-Provence. Feeling hungry? Aix-en-Provence is the city of the calissons ! If you have just one souvenir to […]

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Gastronomy in Provence – Chapter 1: Marseille

Do you want a different tour in Provence, other than cultural and historical? Why not focusing on the gastronomy of Provence? Almost each town has its own specialties. Today, let’s taste the ones of Marseille (discover […]

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Christmas in Provence

Christmas is very special in Provence. From Marseilles to the villages of Luberon like Gordes, Roussillon, Lacoste, Ménerbes, passing by Aix-en-Provence and from Arles to Toulon, the traditions about Christmas are an essential part of the Provencal identity. […]

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